Mexican Casserole
2 cans of chili (I use one can of hot and one can of regular chili with beans)
1/2 tub of sour cream (or however much you want)
can of corn (drained), this is optional, but a great way to get veggies in
tortilla chips or Doritos crumbs that are in the bottom of the bag that you don't want to waste
shredded cheese
Combine 2 cans of chili, sour cream and corn in an oven safe dish (I use a 9x9 usually). Heat it in the oven at 350 degrees for about 20 minutes or until bubbly. You can also heat them in the microwave if you want to speed things up. Crush the chips and spread the shredded cheese on top. Put it back in the oven for 5 more minutes to melt the cheese (Don't do this part in the microwave or it'll be mushy). Enjoy!
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