Building up food storage is useful to prepare quick meals and for being prepared in case of emergency. There are many types of emergencies; power failures, floods, earthquakes, financial burdens and so on. If we keep certain foods stocked in our homes, we will be better prepared for emergencies. The following recipe uses many items that store well.
Applesauce Muffins
2 Cups Whole Wheat Flour
1T Baking Powder
1 tsp. Baking Soda
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
1 Cup Raisins
1/2 Cup Chopped Pecans
1 1/2 Cups Unsweetened Applesauce
1 Egg
Heat oven to 375 degrees. Put all dry ingredients in a large bowl, still until well mixed. Make a 'well' in the center of the mixture; add applesauce and egg. Stir applesauce and egg together until the egg is mixed in, then blend dry ingredients into the applesauce/egg mixture. Stir just until moistened. Fill lightly greased mini muffins 2/3 full. Bake 12=15 minutes.
Benkendorf, Jayne. 15 minute storage meals: quick, healthful recipes & food storage handbook. Ludwig Publishing, 1999. Print.
Mark your calendars for the next canning party, Saturday, May 14th, 2011!
Applesauce Muffins
2 Cups Whole Wheat Flour
1T Baking Powder
1 tsp. Baking Soda
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
1 Cup Raisins
1/2 Cup Chopped Pecans
1 1/2 Cups Unsweetened Applesauce
1 Egg
Heat oven to 375 degrees. Put all dry ingredients in a large bowl, still until well mixed. Make a 'well' in the center of the mixture; add applesauce and egg. Stir applesauce and egg together until the egg is mixed in, then blend dry ingredients into the applesauce/egg mixture. Stir just until moistened. Fill lightly greased mini muffins 2/3 full. Bake 12=15 minutes.
Benkendorf, Jayne. 15 minute storage meals: quick, healthful recipes & food storage handbook. Ludwig Publishing, 1999. Print.
Mark your calendars for the next canning party, Saturday, May 14th, 2011!
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