Sunday, September 27, 2009

Nine Bean Soup

Bean mixture: 1 lb of each
Pearl barley, black beans, red beans, pinto beans, navy beans, great northern lentils, split peas, and black eyed peas

1 lb ham diced
1 large onion
1 clove garlic
16 oz tomatoes- quarters or whole
1/2-3/4 tsp salt
1 small can green chilies

Soak 2 cups of bean mixture in 2 quarts of water for 10-12 hours. Drain. Then add 2 quarts fresh water and remaining ingredients and simmer or put in crockpot.

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