Here's the information on how to rehydrate the Chicken Strip TVP:
Chicken Strip TVP:
2/3 c Water
1/2 c TVP
Heat on Med-Low until all water is absorbed. Use in recipes like you would cooked chicken.
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"When we live providently, we can provide for ourselves and our families and also follow the Savior’s example to serve and bless others." Elder Hales, April 2009 General Conference
Welcome!!!
We hope that this blog will assist you and your family to become "provident providers" as counseled by Elder Hales. This blog is meant to have everyday recipes to use and rotate your food storage, notify you of great deals for adding to your food storage (3 month and long term) and provide tips on being prepared!
Next Cannery Date!
We'll have the canner again May 14, 2011!
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