MMM... cornbread

Did you know that you can store popcorn kernals and then just grind them into corn meal? Here's one of Christine's family recipes:

Corn Bread and Honey Butter

1 c white flour
1/4 c sugar
4 tsp baking pwd
3/4 tsp salt
1 c corn meal
2 eggs
1 c milk
1/4 c shortening or oil (I use oil)

Mix dry ingredients together with fork. Beat eggs and then mix rest of wet ingredients. Combine wet and dry and mix together with fork until everything is just moistened. Bake in 9x9 pan at 425 for 20-25 minutes.
Top with Honey Butter
1/2 c softened butter
1/2 tsp vanilla
honey to taste (about 4 tbsp)