Kim's Oatmeal Lace Cookies

This recipe has been handed down in Kim's mother's family for generations. The earliest memory (about 5) she has of it is visiting her great-grandmother in SLC and her serving this cookie with milk.

OATMEAL LACE COOKIES

1/2 c. flour
Pinch of salt
1/4 tsp. baking powder
1/2 c. sugar
1/2 c. old fashioned oats
2 tbsp. cream
2 tbsp. light corn syrup
1/3 c. melted butter
1 tbsp. vanilla

Sift into bowl flour, salt, baking powder, and sugar. Add the oats, cream, corn syrup, butter and vanilla. Mix together until well blended. Drop onto ungreased baking sheet 4 inches apart, using a small teaspoon. Bake at 375 degrees for 6-8 minutes (lightly browned).