1/2 c. brown sugar
1 1/2 c. quick oats
1/2 t. soda
1/4 t. salt
1 1/8 c. butter
small jar of caramel ice cream topping
12 oz. Chocolate chips
Mix all ingredients except caramel and chocolate chips. Take 1/2 of the mix and press into a 9x13 ungreased pan. Bake 15 min at 350 degrees. Sprinkle chocolate chips over crust then drizzle caramel over chocolate chips. Crumble remaining mix over top and bake 15 min. Let cool before cutting.
(Theresa brought these to enrichment and they were spectacular!!!)
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